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Zojirushi NS-PC10 Electric 5-Cup Rice Cooker and Warmer

Good rice for average rice eaters
We eat rice often. We’ve had a Faberware cooker for years that finaly died. Wouldn’t get another as it cooked the rice unevenly with ‘burned spots’. The Zojirushi costs lots more, but is well worth it. This unit cooks all of the rice perfectly every time. We like the size, it delivers 2 to 5 cups of cooked rice, and it delivers the same high quality rice for any batch size.

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Product Features

Product Description
Equipped with a locking lid and a steam cap/vent to preserve moisture, this 420-watt electric appliance produces 1 to 5 cups of cooked rice and then automatically keeps the rice fresh, moist, and warm for hours. About 30 minutes is required to cook 5 cups, with an additional 15 minutes of warming recommended for maximum fluffiness. The cooker operates simply. There’s a single control to begin the cooking process, and lights signal when cooking ends and warming begins. Inside the white-plastic, cool-touch exterior, a nonstick pan readily releases cooked rice and then cleans up easily. Accompanying the cooker are a rice spatula, a spatula holder that hooks onto the cooker’s side, and a plastic measuring cup. The cooker measures 9-1/2 inches wide, 8-3/4 inches high, and 12-1/2 inches deep, weighs 5-3/4 pounds, and can be lifted by handles recessed into the sides.

Zojirushi NS-PC10 Electric 5-Cup Rice Cooker and Warmer Reviews
Initial purchase around November of 2003: In my house, we mainly eat brown rice & I was concerned that the cooker handle this since rice cookers seem to be designed with white rice in mind. I also wanted to be able to start it in the morning and come back after work and find it perfectly cooked and still hot. I’m happy to report that this cooker performs perfectly at both tasks. For my brown rice, I find that I need a little extra water (ie, fill it a little over the line instead of at the line) but this is a minor quibble. Other than that, it’s very easy to use, the measuring marks for water & the measuring cup for rice make it unexpectadely easy to measure the desired amount of rice. I have also used this with great success with more exotic rices incdluding wild rice, black rice and red rice from Butan (or somewhere around there, I got it at Whole Foods)

Update 10/24/04: After almost a year of use, I still love this rice cooker and recently used it to cook barley very successfully (but you have to measure the water & barley yourself, don’t use the rice measurements that are pre-labeled on the cooker as the water to grain ratio is different for barley than rice).

Also, I’ve abused it by pouring rice into the heating compartment of the unit itself and it still works! I simply forgot to put the rice pot in the unit and poured in the rice without it. By the time I realized my error some had gotten into the innards, where it still lives some months later. Other than the fact that I can hear it, the cooker continues to work flawlessly

Update 8/22/2006. Still working flawlessly, even though there is still rice in the innards due to my carelessness.

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